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Edmonds Cookbook
No-Fuss New Zealand Recipes!
The Edmonds Cookbook has been an essential part of every New Zealand Kitchen for over a hundred years.
The Edmonds Cookbook is an institution, with over three million copies sold. It is the biggest-selling book ever published in New Zealand. The wide range of recipes and topics covered in the Edmonds Cookbook mean many people find it’s the only recipe book they ever use.
You’ll find both classic and modern New Zealand recipes, from Pavlova and ANZAC biscuits to family favorites like Oyster Soup, Spaghetti Carbonara and even Duck with Orange! The recipes are designed to be easy for both experts and new cooks to follow successfully. As well as being packed full of recipes, the Edmonds Cookbook contains hints and tips for the kitchen, including metric/imperial measurements; a guide to oven temperatures; tips on storing and freezing food and good nutrition.
Whether you need to replace a battered old Edmonds Book which has fallen apart with too much use, or are looking for a great all-round recipe book, the Edmonds Cookbook is perfect. Because the Edmonds Cookbook focuses on New Zealand Recipes, it makes a great New Zealand gift, no matter who you’re buying for.
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